I started looking for recipes for boneless pork chops, and found some interesting ones, but they were all using canned cream of mushroom soup.  I’m not a fan of that in the first place, but it certainly wouldn’t have any room on a Keto diet these days. 

So what to do?  Make stuff up, right?!  

One of the things I prefer to do is not make a huge mess in the kitchen.  So one pan recipes are always something I like (and if you can put it into a crockpot or an Insta Pot, I’m in love!).  

Well, this was one I really did like – it tasted and smelled sinfully good!  The combination of the salty pork and the mushroom sauce was very filling.

I bought Aldi’s brand boneless pork chops.  I had two packages (to have leftovers).   I simply added salt and pepper, and cooked these in coconut oil in the pan.  

Next, it was a matter of making the sauce.  

I think next time, I may consider doing this in the crockpot.  It only took about 15 minutes before everything was ready, but think the meat could have been cooked a little more to make it slightly less chewy. 

The mushroom sauce had a great flavor, and it worked well over cauliflower rice.  One note – this is not a thick sauce – the only real thickening agent you’re using is the cream cheese, which helps a little but won’t be like a flour-based thickener.