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Bullet Proof Coffee in an awesome mug

Simple and Tasty Bulletproof Coffee

This is not for your die-hard bulletproof coffee folks.  This is for the normal, every day folks who want a good tasty cup of coffee with a little extra boost every once in a while.  

3 net carbs, 13g fat

Course Drinks
Cuisine American
Keyword bulletproof coffee, keto
Cook Time 5 minutes
Total Time 5 minutes
Servings 1 awesome cup of bulletproof coffee
Calories 140 kcal

Ingredients

  • 12-16 oz brewed coffee preferably organic
  • 1/2 Tbsp grass-fed or regular salted butter
  • 1/2 Tbsp coconut oil preferably organic

Optional Ingredients (that make this oh so much better!)

  • 1 tsp vanilla extract
  • 1-2 dashes cinnamon

Other ingredients to play with

  • 1-2 Tbsp Sugar Free Vanilla Syrup We use Jordan's Skinny syrups
  • 1 tsp cocoa
  • 1 Tbsp heavy cream or half and half gotta love the cream

Instructions

  1. Add butter and coconut oil to cup and fill half-way with coffee 

  2. Use a milk frother to blend the butter and oil into the coffee.  This only works when the coffee is still very hot.  

  3. Once fully blended, add the remaining coffee into the cup and enjoy!

  4. Note:  As the coffee cools, the butter/oil will begin to separate.  So this is best to drink while it's still hot.  Insulated cups work best.